Tag Archives: dessert

Go Kings Go!!

2 Jun

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Let’s win game two!!

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Sea Salt Ice Cream Cake

20 May

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Okay, maybe I lied…There isn’t really any cake involved.  It’s technically just graham crackers.  But its shaped like a cake, I guess.

At any rate, this is good.  Like really really good.  But this story begins in Portland, OR.  While visiting the infamous Miss Summer, we took a detour on the way to the airport and had some delicious ice cream at Salt & Straw.  Inspired by their Sea Salt Ice cream with Caramel Ribbons, I came home and hunted around Pinterest for a Sea Salt Ice Cream recipe.  I found this one…I mean three ingredients.  Doesn’t get any easier.

I made the ice cream as directed and let it firm up in the freezer for about an hour and a half.  I lined a loaf pan with plastic wrap while I waited….and waited…

When you can’t wait anymore, throw down a layer of graham crackers–break them as needed to make sure you get full coverage.  Top that with a layer of ice cream (which is still pretty soft at this point) and then squeeze some caramel sauce on top of that.  Sorry, I’m not sure how much.  I just kept going until everything was good and covered.  Then you layer–like a lasagna.

Graham, ice cream, caramel, graham, ice cream, caramel, graham, ice cream.

Put it all back in the freezer to completely harden, probably overnight.  Slice and serve.

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These two pieces that I photographed for you are literally the last two.  This “cake” went fast.  Next time I may consider doubling everything!

Rocky Road Treats

6 May

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Dress up a boxed dessert for an extra special treat!

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While raiding our pantry, I found a boxed brownie mix. I wasn’t in the mood for just an average brownie so I dug a little deeper and added some friends to the party!

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Who doesn’t love extra chocolate, marshmallows and chopped walnuts?

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After mixing the brownies as directed, I added in the extras. Once combined, I poured and baked.

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The brownies are done once you do the toothpick test! My brownies took a little longer, about 5 minutes more that the box said.

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I didn’t have any vanilla ice cream in the freezer, but these would be amazing a la mode! The marshmallows add a little gooey-ness that makes these treats irresistible!

Birthday Boy

30 Apr

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I have a long hallway.  And this is my hallway having a party…

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Its amazing what zooming in on some streamers and balloons will do for ya!  This backdrop was super easy and can easily be adjusted to any color scheme or occasion.  And unless you choose to, you know perhaps for blogging purposes, you never have to zoom out and no one ever has to know that this is really just your boring old hallway.  Fill that frame and all you see is a party!

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My baby boy turns 1 today.  *Tear* My baby turns 1 today!  I made him this smash cake to celebrate.  Chocolate cake with chocolate filling and vanilla buttercream frosting.  The cake is decorated by piping large dots and then smearing them to one side.  A little tedious but the effect is pretty great.   I don’t know if you can tell, but I think he liked it.  We literally couldn’t get him to crack a smile once the cake came out.  He was all business!

Banana Bread Makeover

16 Apr

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Mother’s Day coming up, I thought this would be a great time to test a new version of banana bread before serving Mother’s Day brunch!

I started with my usual banana bread recipe. Usually, I just add the 1/4c chopped walnuts. The special twist this time is adding a 1/4c of milk chocolate chips along side the walnuts. I love chocolate! To make this extra special (as if chocolate wasn’t enough), I topped off the banana bread with a streusel topping before putting it in the oven.

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The streusel is as follows:

Mix 1/4c flour and 1/3c brown sugar.
Cut in 2tbsp cold butter with a pastry blender until the mixture looks like coarse crumbs.

I stopped there and sprinkled it on top of my bread mixture. You could add 1/3c chopped walnuts to the streusel for added crunch.

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The crunchy, sweet streusel creates a great layer of contrast to the moist, delicious banana bread. I absolutely love the little pockets of melted chocolate throughout! So tasty and surprisingly, not to sweet! Anyone else try a banana bread makeover? What changes do you make?

Sweet blessings.

28 Mar

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330.  I woke up at 5 am and made 330 pastel, silver-dollar pancakes. It sounds worse than it was.  I cheated (as I often do) and bought the Bisquick that only requires you add water and comes in a handy-dandy easy to pour container.  I added water and a little food coloring to no less than 5 containers.

I stacked 5 pancakes for each of the 1st graders at my son’s school and impaled them with a bamboo fork that was decorated with a foam cross.  Check out another variation here.

A team of moms turned the lunch benches into a fabulous Easter party.

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My favorite part was hearing the kids’ amazement that they were getting to have pancakes at snack today.  When they are used to the standard cupcakes and cookies, sometimes you need to take it back to breakfast and dress her up a little.

I’m grateful for all those shiny happy faces.

Looks Like Gold To Me

16 Mar

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In my last act as class leprechaun I made celebratory treats for my son’s class. Always one to use whatever is on hand, I had a not-quite-full box of yellow cake mix (used for flavoring in the cake batter bark here).  I added 2 eggs and a half cup of vegetable oil and BAM!  Cookie dough.  I dyed the dough green (obvious choice) and rolled them around in a dish of gold and rainbow-colored sanding sugar.  They were baked for 7 mins at 350 degrees.

I love a little shimmer…

DSC_0431Doesn’t this look like I’ve gone all in during the most amazingly delicious game of poker?  Dessert poker anyone?!  I see your cookie and raise you a pie!

Easily distracted…sorry…anyhoo, once the cookies were cooled I cut the tops off Ziplock sandwich bags and individually packaged each cookie, tying the baggies off with handy-dandy Washi tape.

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HAPPY ST. PADDY’S DAY!!

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