Tag Archives: Nutella

Nutella Cookies

30 Jul

I worked on a little Lovin’ From the Oven this weekend, and you have to check out this recipe for Chewy Nutella Cookies.

Because these spread quite a bit while cooking, I only dared to bake 6 on a cookie sheet at a time.  strangely enough for every six that came out of the oven, only two made it into the cookie jar.  Some chocolate loving little hands swiped them (mine included)!  We ate these yummy chocolatey hazelnut pieces of heaven while watching all those toned bodies work for Olympic gold.  Do I feel guilty?!  Not one bit!  Wait…Nutella’s good for you right?!

 

 

A midnight snack

5 Aug


Okay, so the kids are asleep, finally, and now I am craving something sweet! It’s too late to make cookies, cakes, brownies, or any of the pointers that Yvette suggests in this post. I went to the pantry and find my trusty jar of…. Nutella! I love Nutella! Usually, I grab a spoon and dig in. I was feeling adventurous so I decided to raid the refrigerator and pantry for possible Nutella pairings and this is what I came up with:

Apple- I feel like Nutella is the new caramel dip! I am no nutritionist, but Nutella has to be better for you than caramel dip! This snack was crisp and delicious.

Orange- I tried this because I’ve had that orange sliced chocolate before and thought it may be close. Clearly I was wrong! The orange was way too juicy and the Nutella was not a good combination as far as texture goes.

Club Crackers- This was a very yummy pairing! I love the combination of sweet and salty always, remember this post?

Yogurt Rice Cake- The rice cake is a good idea for Nutella spread. I suggest a plain rice cake, I tried it out with a yogurt and berries flavored rice cake and it wasn’t a good match.

Ginger Snaps- I must say that the ginger snaps I had are the kind from Sprouts. These particular cookies have a VERY distinct ginger taste. I love them with coffee, but not with Nutella. The ginger was too overpowering. I would definitely try nutella and vanilla wafers though!

Raspberries- This pairing was my favorite of all! Try it an you’ll see, it’s the new chocolate covered strawberry!

What are your favorite midnight snack suggestions? What have you paired Nutella with lately?

Self-Frosting Cupcakes

4 Mar

My world has been rocked! 

In need of a treat to bring to a dinner at friend’s house, I went straight to the interweb for quick ideas for a semi-homemade cupcake or whoopie pie type dessert.  I was really feeling banana and nutella for some reason.  So I decided to see what others have done to prepare nutella as a frosting.  My search yielded many results, but mostly they looked time-consuming (I only had about an hour to get this together).  I wasn’t really interested in making a full buttercream frosting this time. 

I did see a couple of references to “Self-Frosting Cupcakes” however and that of course caught my eye.  I am all about anything that is made easier and ends up just as beautiful as its fully homemade counterpart.  It’s not that I am lazy, per se, although I suppose I am to a degree, but I love beautiful things and don’t always have the time in this crazy mixed up world to do everything from scratch.  My time is better spent with my friends and family eating such treats. 

In any event, cupcakes that will frost themselves is probably the greatest baking event in my life since my discovery of whoopie pies.

Now Summer doesn’t believe that these cupcakes actually frost themselves.  As she put it, “What, the frosting jumps out of the can and dances across the cupcakes?” 

The frosting does not dance sadly, but if you fill your cupcake papers 2/3 and then drop a dollop of nutella in the center and take a toothpick and swirl it around and then bake as a you normally would, you get the effect of a frosted cupcake.  It is a gooey, hazel-nutty piece of heaven! 

So maybe they aren’t “self-frosting.”  Maybe Summer is right and I really just “pre-frosted” them.  Either way, this is amazing because you have one extra step before putting them in the oven and when you take them out you don’t have to worry about letting them cool before frosting.  You’re just done.  And as a bonus the swirling effect is beautiful.  I brought  a few in to share with co-workers and one thought they looked like something that might be sold in a Starbucks!  Seriously! 

So now I just have to figure out what else I can put nutella on top of!

Hello Again Old Friend!

29 Oct


While this sweet snack has been around since 1949, I had to go all the way to Paris, France to discover it.  My first taste of Nutella was as it slowly melted inside a warm crepe as I walked through the Jardin du Luxembourg in the Latin Quarter.

As the cooler months approach (yes, it gets cool in Southern California for a couple of months a year) the warmth of the hazelnut flavor found in Nutella makes it the greatest October afternoon snack. Since discovering the wonderful world of Nutella I’ve had it for breakfast on toast, at the farmer’s market in a crepe and on the go in a Parisian park.  But recently I’ve discovered new ways to enjoy this flavorful spread.

  1. Salty Peanutty Nutella:  Snacks have become an obsession in my office and a regular in the kitchenette is a tub of peanut butter filled pretzels.  After bringing a jar of Nutella in for my toast, my co-workers and I discovered that dipping the peanut butter filled pretzels into the Nutella brought both to another snacking level!
  2. Easy Nutella Brunch:  Another favorite that I found in Paris was pain au chocolat.  I typically stopped off at the corner bakery for one every morning (thank goodness I had the opportunity to walk everywhere and burn off those calories!).  To make your own quick and easy pain au chocolat all you need is a can of refrigerated crescent rolls.  Before you roll them, drop a dollop of Nutella in the middle.  Brush some egg wash on top and bake.  You’ll have to fight your brunch guests for the last one!
  3. It’s The Great Pumpkin, Nutella:  I recently dressed up some pumpkin muffins by spreading Nutella on top like frosting.  I don’t think you can really call them “muffins” at that point, but who cares what you call them!  They are amazing!
  4. A Spoon Full of Sugar:  Um…you can always go with a classic.  Just dip a large spoon into the jar and enjoy!
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