While Spring is finally here, the rainy weather would tell you otherwise. I have some words for mother nature and they aren’t pretty.
The husband and I finally have a weekend to complete our front yard project and I don’t want to call a rain delay! Our front yard planter needs some TLC and major weed overhaul. We have neglected this area because we never could agree on what we’d like to plant. I really want lots of ground cover and some taller, flowering plants as well. I’d like a seat or bench, but that will be decided later. I do know this, no more garden gnomes! I am only allowed to have one and he’s in the back yard, maybe there is a clause for the front yard? I will have to see what I can seek in.
If we can all wish the rain away, that would be spectacular! I guess I am just so excited to share some before and after photos with you!
I don’t cook (not to be confused with baking). But I was smart enough to marry someone who does. I might have starved by now otherwise.
Since I’m soooo pregnant (read: uncomfortable), tonight’s dinner was mama’s choice. Carne Asada Pizza it is! I am told this is not a cheap pizza, but it cooks up pretty quickly and tastes so fresh and yummy I just can’t resist it.
For the Cilantro Pesto:
2 cups packed of cilantro leaves
3 tblspns pine nuts
1/2 cup olive oil
3 cloves diced garlic
Process in a food processer until smooth
Spoon in 1/2 cup of grated parmesean cheese and mix
In the meantime, chop and cook 1/2 – 3/4 lbs. marinated carne asada (skirt steak). Cover a prepared pizza crust (we use Boboli) with cilantro pesto. Top that with 1 – 1 1/4 cup of mozzerella cheese (depending on the size of the crust you’re using). Bake per crust directions, a mere 8 minutes over here. Remove from oven, top with prepared meat and put back in oven for approximately 2 more minutes. Dollop with your favorite salsa and enjoy!
We put the salsa on the side so the kiddo’s don’t have to add it since they aren’t accustomed to the heat of dad’s famous salsa yet.
Maybe next time we should make two…and by we I mean he. I’m already wishing there were left overs for lunch tomorrow.
The weather is warming up, the flowers are in bloom and I am planning to spend a lot more time outside. I’ve dusted off the patio furniture and realized I was missing something…
On one of my many recent trips to the dollar store I found a hanging plant basket like the one I used here. I know that other retailers charge more than a dollar for them so I snagged it, figuring that I’d find some good use for it…
Following this St. Patrick’s Day party I found that the approximately 33 beaded necklaces that I, my hubby and my dearest Carrie had acquired throughout the night could be put to good use by creating a hanging, beaded chandelier. I cut each necklace and strung them in two stages: (1) from the top of the chain to the top of the basket, and then (2) from the top of the basket to the bottom of the basket. I used small pieces of floral wire to attach each piece. It was pretty simple and only cost me the $1 I spent on the hanging basket.
While the beads were green, it was more of a Mardi Gras green than the Kelly green I wanted, so I did spend another few dollars to spray the whole thing a modern Kelly green.
If you need me, I’ll be outside!
I’m very pregnant now and not feeling particularly pretty. But with the help of my gal pal Sally Hansen I don’t feel like a total mess.
I brought my manicure in season with Sally Hansen Salon Effects in “Spring Fever.” I love these because I don’t have to wait for polish to dry. I rarely get a few minutes to myself without having to do something for some little person with my hands, risking my polish job.
Once I had “Spring Fever” all over my nails I realized it was a little much for me. So I cut it with “Tart Deco” by Essie. Then I realized that my nails also happened to match my favorite shoes!
FROM MY FINGERS
TO MY TOES!
Whoopie Cookie wishes you all a very Happy Easter!
We hope you are spending the day with your favorite peeps… we sure are!