You probably have everything you need for this DIY lying around the house. I’ve been laid up trying to recover from a cold-turned-sinus infection. I was able to easily complete this while “resting” in bed.
Imagine all the potential combos!
Okay, maybe I lied…There isn’t really any cake involved. It’s technically just graham crackers. But its shaped like a cake, I guess.
At any rate, this is good. Like really really good. But this story begins in Portland, OR. While visiting the infamous Miss Summer, we took a detour on the way to the airport and had some delicious ice cream at Salt & Straw. Inspired by their Sea Salt Ice cream with Caramel Ribbons, I came home and hunted around Pinterest for a Sea Salt Ice Cream recipe. I found this one…I mean three ingredients. Doesn’t get any easier.
I made the ice cream as directed and let it firm up in the freezer for about an hour and a half. I lined a loaf pan with plastic wrap while I waited….and waited…
When you can’t wait anymore, throw down a layer of graham crackers–break them as needed to make sure you get full coverage. Top that with a layer of ice cream (which is still pretty soft at this point) and then squeeze some caramel sauce on top of that. Sorry, I’m not sure how much. I just kept going until everything was good and covered. Then you layer–like a lasagna.
Graham, ice cream, caramel, graham, ice cream, caramel, graham, ice cream.
Put it all back in the freezer to completely harden, probably overnight. Slice and serve.
These two pieces that I photographed for you are literally the last two. This “cake” went fast. Next time I may consider doubling everything!
I have a long hallway. And this is my hallway having a party…
Its amazing what zooming in on some streamers and balloons will do for ya! This backdrop was super easy and can easily be adjusted to any color scheme or occasion. And unless you choose to, you know perhaps for blogging purposes, you never have to zoom out and no one ever has to know that this is really just your boring old hallway. Fill that frame and all you see is a party!
My baby boy turns 1 today. *Tear* My baby turns 1 today! I made him this smash cake to celebrate. Chocolate cake with chocolate filling and vanilla buttercream frosting. The cake is decorated by piping large dots and then smearing them to one side. A little tedious but the effect is pretty great. I don’t know if you can tell, but I think he liked it. We literally couldn’t get him to crack a smile once the cake came out. He was all business!
I got married…again! I only do it once every ten years.
The first time we got married it was in Japan and it was just us and our Japanese translators. Well, we finally got around to getting married in our church and celebrating with our family.
This all came together fairly quickly so I tried to keep it simple and as inexpensive as a wedding ceremony could be. I’m a DIY kind of girl so I did a lot myself.
I’ll start with the flowers. And they start with Succulents. I knew that I wanted succulents. What I didn’t know was that they aren’t cheap. But, while hunting for Easter eggs at my Grandmother’s house I found that she had several beautiful succulent plants. She was gracious enough to give me one and it was enough to give me 24 favors and 6 centerpieces.
Having that one plant saved me A LOT! I priced the individual succulents for the 24 favors and the cheapest plants I could find (at Home Depot) were $2 each!
I found the metallic pots at a wholesale flower store for $6 each, where I also purchased glass candle holders for $8/dozen and painted them silver for the favors. The ranunculus, roses and mums I literally found late at night at Trader Joe’s!
I was also able to save on the cake by ordering a 9 inch round and decorating it with [faux] succulents myself. That cake was placed on the table for everyone to see.
The second cake was just a sheet cake that was kept in the kitchen, ultimately cut and served to guests. This helped me avoid the “wedding surcharge.”
Be sure to check back to see more!
330. I woke up at 5 am and made 330 pastel, silver-dollar pancakes. It sounds worse than it was. I cheated (as I often do) and bought the Bisquick that only requires you add water and comes in a handy-dandy easy to pour container. I added water and a little food coloring to no less than 5 containers.
I stacked 5 pancakes for each of the 1st graders at my son’s school and impaled them with a bamboo fork that was decorated with a foam cross. Check out another variation here.
A team of moms turned the lunch benches into a fabulous Easter party.
My favorite part was hearing the kids’ amazement that they were getting to have pancakes at snack today. When they are used to the standard cupcakes and cookies, sometimes you need to take it back to breakfast and dress her up a little.
I’m grateful for all those shiny happy faces.
Around here we’re preparing for my son’s school’s largest fundraiser of the year–the St. Paddy’s Day Bash! Last year it was great and most importantly it was successful in raising money to benefit our kids.
I’m getting into the mood again and made some four-leaf clover pancakes for breakfast this morning. I made my favorite pancake batter and dyed it green. I poured it into this squeeze bottle. I’m sure that somewhere out there someone makes and sells an appropriately festive pancake shaper, but I haven’t had much success with them in the past. The pancake always sticks and I end up frustrated and eating pancakes that look like a T-Rex had his way with them first. I’m in love with the squeeze bottle now. Lots of possibilities!