I am constantly trying to get my kids to eat their vegetables! While I can occasionally get the kids to eat broccoli and carrots, they won’t touch any green veggies with a 10′ pole. What’s a mom to do? Hide ’em! I’ve tried “hiding” the veggies many times unsuccessfully, until now!
The kids slurped up ever last drop of this blended drink!
3-4 ice cubes
Handful of spinach (stems and all)
1 cut up apple or pear
1 cut up banana
Splash of water
Blend until smooth… (Add a little more water if it’s too thick)
Even though this drink is an ugly green color, the kids didn’t hesitate to try it. I couldn’t believe they drank all of it! I’ll tell you that you mostly taste banana, for those of you grossed out by spinach. I actually like this and drink one each morning. I’m not brave enough to try kale yet..that is for another post.
I’ve been kind of busy and haven’t had the chance to post final baby shower photos! The event was beautiful and everyone had a great time! Mommy-to-be was gorgeous and glowing! I am so happy that I got to be a part of the event and help out. It took a small army of helpers to pull it off and everything came together like a perfect puzzle.
I made these vanilla cake pops with white candy coating. Wilton’s golf ball candy mold was the perfect size for the pops. I love that the impressions came out so well. As for the stand, I made that as well! You can see the details for that project here.
I got so many compliments on the diaper golf bag. I love the way it came together and actually looks like a golf bag! It looked HUGE sitting on my kitchen table, but it was the perfect size for the centerpiece of the large dining room. My diaper golf bag “tutorial” to come…
I was so excited to see how the table linens and everything were going to look with all the other decorations. I didn’t know what the table linens or flowers were going to be until I got to the house. I guess all great minds think alike, everything matched perfectly!
The flowers were purchased from the Flower Mart in Downtown LA. We arranged cut and arranged them in the morning and added the flags once we put them on the tables. I like the pebbles at the bottom of the vase and the addition of the golf balls… it’s the perfect kind of water hazard!
The shower was a success!! It was slam dunk! Hole-in-One! Touchdown and all that Jazz!
Okay, maybe I lied…There isn’t really any cake involved. It’s technically just graham crackers. But its shaped like a cake, I guess.
At any rate, this is good. Like really really good. But this story begins in Portland, OR. While visiting the infamous Miss Summer, we took a detour on the way to the airport and had some delicious ice cream at Salt & Straw. Inspired by their Sea Salt Ice cream with Caramel Ribbons, I came home and hunted around Pinterest for a Sea Salt Ice Cream recipe. I found this one…I mean three ingredients. Doesn’t get any easier.
I made the ice cream as directed and let it firm up in the freezer for about an hour and a half. I lined a loaf pan with plastic wrap while I waited….and waited…
When you can’t wait anymore, throw down a layer of graham crackers–break them as needed to make sure you get full coverage. Top that with a layer of ice cream (which is still pretty soft at this point) and then squeeze some caramel sauce on top of that. Sorry, I’m not sure how much. I just kept going until everything was good and covered. Then you layer–like a lasagna.
Graham, ice cream, caramel, graham, ice cream, caramel, graham, ice cream.
Put it all back in the freezer to completely harden, probably overnight. Slice and serve.
These two pieces that I photographed for you are literally the last two. This “cake” went fast. Next time I may consider doubling everything!
Dress up a boxed dessert for an extra special treat!
While raiding our pantry, I found a boxed brownie mix. I wasn’t in the mood for just an average brownie so I dug a little deeper and added some friends to the party!
Who doesn’t love extra chocolate, marshmallows and chopped walnuts?
After mixing the brownies as directed, I added in the extras. Once combined, I poured and baked.
The brownies are done once you do the toothpick test! My brownies took a little longer, about 5 minutes more that the box said.
I didn’t have any vanilla ice cream in the freezer, but these would be amazing a la mode! The marshmallows add a little gooey-ness that makes these treats irresistible!
I have a long hallway. And this is my hallway having a party…
Its amazing what zooming in on some streamers and balloons will do for ya! This backdrop was super easy and can easily be adjusted to any color scheme or occasion. And unless you choose to, you know perhaps for blogging purposes, you never have to zoom out and no one ever has to know that this is really just your boring old hallway. Fill that frame and all you see is a party!
My baby boy turns 1 today. *Tear* My baby turns 1 today! I made him this smash cake to celebrate. Chocolate cake with chocolate filling and vanilla buttercream frosting. The cake is decorated by piping large dots and then smearing them to one side. A little tedious but the effect is pretty great. I don’t know if you can tell, but I think he liked it. We literally couldn’t get him to crack a smile once the cake came out. He was all business!
Mother’s Day coming up, I thought this would be a great time to test a new version of banana bread before serving Mother’s Day brunch!
I started with my usual banana bread recipe. Usually, I just add the 1/4c chopped walnuts. The special twist this time is adding a 1/4c of milk chocolate chips along side the walnuts. I love chocolate! To make this extra special (as if chocolate wasn’t enough), I topped off the banana bread with a streusel topping before putting it in the oven.
The streusel is as follows:
Mix 1/4c flour and 1/3c brown sugar.
Cut in 2tbsp cold butter with a pastry blender until the mixture looks like coarse crumbs.
I stopped there and sprinkled it on top of my bread mixture. You could add 1/3c chopped walnuts to the streusel for added crunch.
The crunchy, sweet streusel creates a great layer of contrast to the moist, delicious banana bread. I absolutely love the little pockets of melted chocolate throughout! So tasty and surprisingly, not to sweet! Anyone else try a banana bread makeover? What changes do you make?
I can admit that not all like or love meat loaf. Personally, as a child I never really liked it and always thought of that annoying kid from A Christmas Story slopping it around on his plate mumbling, “Meat loaf, beef loaf.” I felt his pain. Until I modified the recipe and guess what? My kids love it and want more of it. Instead of beef I use ground turkey. Besides being incredibly easy to make, I usually have my kitchen stocked with all the ingredients so I am prepared. It’s so tasty as a stand alone that I often have trouble finding a side, unless you have any tips? Or do you just think more room for dessert like my seven-year old?
- Preheat oven to 350 degrees F (175 degrees C).
- Caramelize or saute some onions and garlic, let those cool while you do the following steps:
- Chop some celery and carrots and bread or a cup of dry bread crumbs.
- In a large bowl, combine one pkg/one lb ground turkey, one egg, one cup milk and the bread crumbs. Then add the onion, garlic, and other veggies. Season with salt and pepper to taste, a little bit of worcestershire sauce and place in a lightly oiled loaf pan or whatever.
- In a separate small bowl, combine some brown sugar, a little more worcestershire sauce, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.