Easy Mango Ice Cream

22 Jun

We’re still on a fruity kick over here.  My 6-year-old son loves Mango anything so we whipped up this ice cream for dessert the other day.  It was simple and easy and will work for any number of frozen fruits.

1 12 oz. bag of your favorite frozen fruit
2/3 cup heavy cream
1/4 cup of sugar

Add sugar to heavy cream and mix until fully combined.  Place frozen fruit in a food processor and give it a rough chop.  Slowly pour in the heavy cream and process it until it is smooth.  Place it in a freezer safe container and pop it in the freezer until it is frozen, or as for as long as you can wait to eat it!

Perfect for a breezy summer night.


5 Responses to “Easy Mango Ice Cream”

  1. girlavantgarde June 22, 2012 at 9:36 am #

    Looks delicious! And so summery!


  2. Nina June 22, 2012 at 10:17 am #

    Looks delicious! I can’t wait to make it. I also love the cup it’s sitting in and the beautiful backgroud.

  3. Limegreenjelly June 22, 2012 at 2:21 pm #

    Reblogged this on Fetish For Ice-cream.

  4. Flake And Cake July 6, 2012 at 7:58 am #

    That looks amazing, so summery and fresh! Can’t wait to give it a try


  1. whoopie cookie - August 13, 2012

    […] You could try Yvette’s Mango Ice Cream here!! […]

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