Saute It: Mushrooms

24 May

For some wild reason I bought a ton of mushrooms: baby bella, shiitake, and button mushrooms. I had to do something with them before they got funky.

photo by summer browner (c) 2012

So, I chopped and sauteed them with a little butter, truffle oil, some salt & pepper, and a light splash of balsamic vinegar. We used the ‘shroom melody as a turkey burger topping and the next morning in a veggie egg scramble.

photo by summer browner (c) 2012

How do you eat your mush-a-booms?

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