A laid back Mother’s Day

15 May

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This Mother’s Day, I spent the day at home with my family. The in-laws came over and my husband made my favorite eggs, eggs benedict. A Mother’s Day breakfast wouldn’t be complete with scones and coffee! The night before I made blueberry- orange scones from scratch!

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While the day was very chill, I had fun spending the day with my little ones. It’s so nice when they get along! It was a great day! How did you spend Mother’s Day?

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