S’more Pops: Take Two

24 Jun

So, tonight was a better baking night, the finale of the Smore’s pop! Yesterday was a bit of a challenge with the little pops, but the almond bark worked great! I melted the bark and then dipped the pops. Lastly, dip or sprinkle the graham crakers on top.

The best part about the smore pop is that you could use any combination and it will taste great! You can add the crumbled graham crakers to the cake and then make them into cake balls, you can add mini mashmallows on top or in the center of the cake, you can use marshmallow fluff or frosting.. it sure would be a tastey experiment!

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3 Responses to “S’more Pops: Take Two”

  1. Jeanette June 25, 2011 at 1:00 pm #

    Those look so yummy…I want one 🙂


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