I Am Thankful For…Chocolate!

24 Nov

A Heath bar is one of my favorite candies. While it is pretty convenient to run to your local grocery store to purchase one (or three), it is definitely more gratifying to make your own. This super simple candy is not only easy to make but it looks great too and it is just begging to be gifted…possibly to your Thanksgiving hostess….

I contemplated eating all of it for dinner tonight, but thought it better to bring it along as we make our rounds tomorrow for Thanksgiving. I know what you’re thinking…candy at Thanksgiving?!  I for one am definitely thankful for chocolate and believe that it should have a place at the Thanksgiving table…in any form!  Try it out!  You can make a million different variations.

1 cup butter
1 cup packed brown sugar
1 package of saltine crackers
1 package of chocolate chips (I used milk chocolate)
1 package of your favorite nuts (I used walnuts)

Preheat your oven to 400 degrees F.  In a saucepan, melt the butter with the brown sugar.  As that is melting, arrange the saltines on a jelly roll pan in a single layer.  Bring the butter and sugar mixture to a boil and remove from heat.  Pour the butter over the crackers gently, being careful not to let the butter move the crackers around.  Using a spatula, spread it out if needed so that everything is well coated.  Bake for 5 minutes.  While that is baking, melt your chocolate chips, either via double boiler, or in the microwave on 50% stirring every minute until melted.  Remove the pan from the oven and pour the chocolate on top, gently spreading to cover everything.  Top with the nuts and press into the chocolate.  Refrigerate to harden.  Once fully hardened, break it into pieces and store in an air tight container with a layer of wax paper or parchment paper in between.

This is so simple and when placed in a beautiful tin or other festive container, would make a tasty gift!

Happy Turkey Day!

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2 Responses to “I Am Thankful For…Chocolate!”

Trackbacks/Pingbacks

  1. Cranberry Bars: Take Two « whoopie cookie - December 7, 2010

    […] tin filled with treats! Yum-O!! You can make bars, like my Cranberry ones below… or try Yvette’s brittle… I heard that people were sneaking it in thier purses when she took it to Thanksgiving […]

  2. Cake Batter Bark « whoopie cookie - March 30, 2011

    […] have long been a fan of the various candy barks out there.  I’ve previously made this one.  Today I came across a new one that is so […]

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